all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (112) B. Identifying Substance (group results) Animal Used As Food Source (25) Chemical Food Source (1) Food Source Not Known (1) Liquid As Food Source (2) Plant Used As Food Source (83) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (15) Part Of Animal (25) Part Of Plant (69) Part Of Plant Or Animal Not Applicable (3) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (21) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (9) Solid (78) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (16) Heat-Treated (80) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (9) Cooked By Moist Heat (18) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (74) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (3) Food Modified (40) Ingredient Added (53) No Treatment Applied (23) Treatment Applied Not Known (18) Water Added Or Removed (24) J. Preservation Method No Preservation Method Used (1) Preservation Method Not Known (79) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (3) Preserved By Filtration (1) Preserved By Heat Treatment (15) Preserved By Reducing Water Activity (12) K. Packing Medium (group results) No Packing Medium Used (107) Packed In Edible Medium (1) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (7) Container Or Wrapping By Material (5) Container Or Wrapping Not Known (99) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (109) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (112) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Carbohydrates Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Peach, raw

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Proximates > Carbohydrates × 123 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (1)    (Click to View)   Candies, milk chocolate               Preservation Method Not Known (79)    (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               all 79 items... Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Chilling Or Freezing (3)    (Click to View)   Liverwurst spread               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               Preserved By Filtration (1)    (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               Preserved By Heat Treatment (15)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Beets, canned, no salt added, solids and liquids               all 15 items... Preserved By Reducing Water Activity (12)    (Click to View)   Almond, dried               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               all 12 items...