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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance (group results)
Plant Used As Food Source (14)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form (group results)
Solid (14)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
 Not Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (5)
 Treatment Applied Not Known (4)
Water Added Or Removed (4)

J. Preservation Method
Preservation Method Not Known (13)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (13)
 Packed In Edible Medium (1)

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Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (12)
 No Container Or Wrapping Used (1)

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Food Contact Surface Not Known (14)

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Consumer Group (14)
 Dietary Claim Or Use (7)

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S. Substances Included (group results)
Not Fully Specified (12)
Nutrients (2)
 Pesticide (4)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (9)
 Unripe Or Immature (5)

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Z. Adjunct Characteristics: Degree Of Plant Maturity
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14 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (13)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Preserved By Heat Treatment (1)   
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 Olive, ripe, canned, small-extra large