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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

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Ingredients
Ingredients List


Fish, salmon, sockeye, canned, drained solids with bone
15087
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g23.33
Total lipid (fat)
(204)
g7.31
Ash
(207)
g2.3
Energy
(208)
kcal166
Water
(255)
g67.51
Energy
(268)
kJ693
Calcium, Ca
(301)
mg221
Iron, Fe
(303)
mg0.69
Magnesium, Mg
(304)
mg31
Phosphorus, P
(305)
mg315
Potassium, K
(306)
mg288
Sodium, Na
(307)
mg360
Zinc, Zn
(309)
mg1
Copper, Cu
(312)
mg0.149
Manganese, Mn
(315)
mg0.039
Selenium, Se
(317)
mcg34.3
Vitamin A, IU
(318)
IU128
Retinol
(319)
mcg38
Vitamin A, RAE
(320)
mcg RAE38
Vitamin E (alpha-tocopherol)
(323)
mg2.07
Vitamin D
(324)
IU795
Vitamin D3 (cholecalciferol)
(326)
mcg19.9
Vitamin D (D2 + D3)
(328)
mcg19.9
Tocopherol, beta
(341)
mg0.01
Tocopherol, gamma
(342)
mg0.04
Thiamin
(404)
mg0.032
Riboflavin
(405)
mg0.212
Niacin
(406)
mg7.621
Pantothenic acid
(410)
mg0.535
Vitamin B-6
(415)
mg0.119
Folate, total
(417)
mcg4
Vitamin B-12
(418)
mcg5.5
Choline, total
(421)
mg82.6
Vitamin K (phylloquinone)
(430)
mcg0.1
Folate, food
(432)
mcg4
Folate, DFE
(435)
mcg DFE4
Betaine
(454)
mg3.7
Tryptophan
(501)
g0.28
Threonine
(502)
g1.253
Isoleucine
(503)
g1.115
Leucine
(504)
g1.809
Lysine
(505)
g2.033
Methionine
(506)
g0.687
Cystine
(507)
g0.178
Phenylalanine
(508)
g0.99
Tyrosine
(509)
g0.855
Valine
(510)
g1.29
Arginine
(511)
g1.464
Histidine
(512)
g0.632
Alanine
(513)
g1.5
Aspartic acid
(514)
g2.71
Glutamic acid
(515)
g3.277
Glycine
(516)
g1.425
Proline
(517)
g0.954
Serine
(518)
g1.046
Cholesterol
(601)
mg44
Fatty acids, total saturated
(606)
g1.567
14:0
(612)
g0.292
16:0
(613)
g1.04
18:0
(614)
g0.189
18:1 undifferentiated
(617)
g1.354
18:2 undifferentiated
(618)
g0.113
18:3 undifferentiated
(619)
g0.082
20:4 undifferentiated
(620)
g0.034
22:6 n-3 (DHA)
(621)
g0.884
16:1 undifferentiated
(626)
g0.302
18:4
(627)
g0.106
20:1
(628)
g0.37
20:5 n-3 (EPA)
(629)
g0.561
22:5 n-3 (DPA)
(631)
g0.149
Fatty acids, total monounsaturated
(645)
g2.026
Fatty acids, total polyunsaturated
(646)
g1.865
15:0
(652)
g0.028
17:0
(653)
g0.018
20:2 n-6 c,c
(672)
g0.026
18:3 n-6 c,c,c
(685)
g0.013
20:3 undifferentiated
(689)
g0.015
18:3 n-3 c,c,c (ALA)
(851)
g0.069

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Seafood or Seafood Product (US CFR) (15)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Fish Or Lower Water Animal (15) 
 Fish (10) 
 Diadromous Fish (3) 
 Anadromous Fish (3) 
 Salmon (3) 
 Sockeye Salmon (2)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, With Bone Or Shell (1) 
 Skeletal Meat Part, With Bone, Without Skin (1)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 Packed In Edible Medium (7)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Form (16) 
 Can, Bottle Or Jar (16) 
 Can (2)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface From Human-Made Material (8) 
 Coating Enamel (6) 
 Seafood Enamel (5)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:4 (7)
 Fatty acid 20:3 (eicosatrienoic acid) (7)
 Fatty acid 20:4 (eicosatetraenoic acid) (24)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 18:3 (121) 
 Fatty acid 18:3 n-3 all-cis (14)
 Fatty acid 18:3 n-6 all-cis (4)
 Fatty acid 20:2 (eicosadienoic acid) (8) 
 Fatty acid 20:2 n-6 cis,cis (8)
 Fatty acid 20:5 (eicopentaenoic acid) (18) 
 Fatty acid 20:5 n-3 (18)
 Fatty acid 22:5 (docosapentaenoic acid) (13) 
 Fatty acid 22:5 n-3 (13)
 Fatty acid 22:6 (docosahexaenoic acid) (21) 
 Fatty acid 22:6 n-3 (21)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 15:0 (pentadecylic acid) (10)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 17:0 (margaric acid) (17)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Beta-tocopherol (24)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Adjunct Characteristics Of Meat, Poultry Or Fish (19) 
 Color Of Fish Flesh (4) 
 Red Fish Flesh (2)