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 Peaches, canned, heavy syrup 
  
  
  

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Ingredients
Ingredients List

Additives List

Peaches, canned, heavy syrup pack, solids and liquids
09241
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.45
Total lipid (fat)
(204)
g0.1
Carbohydrate, by difference
(205)
g19.94
Ash
(207)
g0.24
Energy
(208)
kcal74
Water
(255)
g79.28
Energy
(268)
kJ310
Sugars, total
(269)
g18.64
Fiber, total dietary
(291)
g1.3
Calcium, Ca
(301)
mg3
Iron, Fe
(303)
mg0.27
Magnesium, Mg
(304)
mg5
Phosphorus, P
(305)
mg11
Potassium, K
(306)
mg92
Sodium, Na
(307)
mg6
Zinc, Zn
(309)
mg0.09
Copper, Cu
(312)
mg0.051
Fluoride, F
(313)
mcg6.8
Manganese, Mn
(315)
mg0.045
Selenium, Se
(317)
mcg0.3
Vitamin A, IU
(318)
IU332
Vitamin A, RAE
(320)
mcg RAE17
Carotene, beta
(321)
mcg165
Vitamin E (alpha-tocopherol)
(323)
mg0.49
Cryptoxanthin, beta
(334)
mcg68
Lutein + zeaxanthin
(338)
mcg61
Vitamin C, total ascorbic acid
(401)
mg2.8
Thiamin
(404)
mg0.011
Riboflavin
(405)
mg0.024
Niacin
(406)
mg0.614
Pantothenic acid
(410)
mg0.05
Vitamin B-6
(415)
mg0.019
Folate, total
(417)
mcg3
Choline, total
(421)
mg4.1
Vitamin K (phylloquinone)
(430)
mcg1.7
Folate, food
(432)
mcg3
Folate, DFE
(435)
mcg DFE3
Tryptophan
(501)
g0.001
Threonine
(502)
g0.018
Isoleucine
(503)
g0.013
Leucine
(504)
g0.026
Lysine
(505)
g0.015
Methionine
(506)
g0.011
Cystine
(507)
g0.004
Phenylalanine
(508)
g0.014
Tyrosine
(509)
g0.012
Valine
(510)
g0.025
Arginine
(511)
g0.012
Histidine
(512)
g0.008
Alanine
(513)
g0.027
Aspartic acid
(514)
g0.076
Glutamic acid
(515)
g0.069
Glycine
(516)
g0.016
Proline
(517)
g0.019
Serine
(518)
g0.021
Fatty acids, total saturated
(606)
g0.01
16:0
(613)
g0.009
18:0
(614)
g0.001
18:1 undifferentiated
(617)
g0.035
18:2 undifferentiated
(618)
g0.046
18:3 undifferentiated
(619)
g0.001
16:1 undifferentiated
(626)
g0.001
Fatty acids, total monounsaturated
(645)
g0.035
Fatty acids, total polyunsaturated
(646)
g0.047

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Fruit or Fruit Product (US CFR) (25)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Fruit-Producing Plant (27) 
 Stone Fruit (3) 
 Peach (2)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Fruit, Peel Removed (17) 
 Fruit, Peel Removed, Core, Pit Or Seed Removed (12)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Divided Into Halves, Quarters Or Segments (1)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20)
 Flavoring Or Taste Ingredient Added (46) 
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 Packed In Edible Medium (7) 
 Packed In Sweetened Liquid (1) 
 Packed In Heavily Sweetened Liquid (1)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Form (16) 
 Can, Bottle Or Jar (16)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)