USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Meat, Poultry, Seafood or Related Product (US CFR) (34) Seafood or Seafood Product (US CFR) (15) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Fish Or Lower Water Animal (15) Fish (10) Fish, Bony (6) Fish, Perciform (3) Mackerel Family (2) Tuna (2) Yellowfin Tuna (1) C. Part of Substance C. Part of Substance Part Of Animal (58) Animal Body Or Body Part (33) Meat Part (26) Skeletal Meat Part (23) Skeletal Meat Part, Without Bone Or Shell (21) Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Divided Or Disintegrated (38) F. Extent of Heat Treatment F. Extent of Heat Treatment Not Heat-Treated (31) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied No Treatment Applied (49) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (19) Color Of Fish Flesh (4) Dark Fish Flesh (1)
