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 Orange sherbet 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Sherbet, orange
19097
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g1.1
Total lipid (fat)
(204)
g2
Carbohydrate, by difference
(205)
g30.4
Ash
(207)
g0.4
Energy
(208)
kcal144
Water
(255)
g66.1
Energy
(268)
kJ602
Sugars, total
(269)
g24.32
Fiber, total dietary
(291)
g1.3
Calcium, Ca
(301)
mg54
Iron, Fe
(303)
mg0.14
Magnesium, Mg
(304)
mg8
Phosphorus, P
(305)
mg40
Potassium, K
(306)
mg96
Sodium, Na
(307)
mg46
Zinc, Zn
(309)
mg0.48
Copper, Cu
(312)
mg0.028
Manganese, Mn
(315)
mg0.011
Selenium, Se
(317)
mcg1.5
Vitamin A, IU
(318)
IU46
Retinol
(319)
mcg12
Vitamin A, RAE
(320)
mcg RAE12
Carotene, beta
(321)
mcg1
Vitamin E (alpha-tocopherol)
(323)
mg0.01
Cryptoxanthin, beta
(334)
mcg5
Lutein + zeaxanthin
(338)
mcg7
Vitamin C, total ascorbic acid
(401)
mg2.3
Thiamin
(404)
mg0.027
Riboflavin
(405)
mg0.097
Niacin
(406)
mg0.063
Pantothenic acid
(410)
mg0.224
Vitamin B-6
(415)
mg0.023
Folate, total
(417)
mcg4
Vitamin B-12
(418)
mcg0.13
Choline, total
(421)
mg7.7
Folate, food
(432)
mcg4
Folate, DFE
(435)
mcg DFE4
Cholesterol
(601)
mg1
Fatty acids, total saturated
(606)
g1.16
4:0
(607)
g0.094
6:0
(608)
g0.013
8:0
(609)
g0.018
10:0
(610)
g0.033
12:0
(611)
g0.023
14:0
(612)
g0.17
16:0
(613)
g0.585
18:0
(614)
g0.17
18:1 undifferentiated
(617)
g0.47
18:2 undifferentiated
(618)
g0.065
18:3 undifferentiated
(619)
g0.015
16:1 undifferentiated
(626)
g0.052
Fatty acids, total monounsaturated
(645)
g0.53
Fatty acids, total polyunsaturated
(646)
g0.08

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Frozen Dairy Dessert (US CFR) (2) 
 Sherbet (US CFR) (1)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, High Viscosity (16) 
 Liquid, High Viscosity, With No Visible Particles (14)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Partially Heat-Treated (14)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Physically/Chemically Modified (35) 
 Aerated (3)
 Ingredient Added (77) 
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20)
 Flavoring Or Taste Ingredient Added (46) 
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20)
 Food Added (37) 
 Fruit Added (3)
J. Preservation Method 
J. Preservation Method
 Preserved By Chilling Or Freezing (3) 
 Preserved By Freezing (1)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Retinoids (39) 
 Retinol (39)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)