New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (111)

B. Identifying Substance (group results)
Animal Used As Food Source (34)
Chemical Food Source (1)
 Food Source Not Known (1)
Plant Used As Food Source (75)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (15)
Part Of Animal (33)
Part Of Plant (62)
Part Of Plant Or Animal Not Applicable (1)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (15)
Semiliquid (3)
 Semisolid (10)
Solid (83)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (14)
Heat-Treated (81)
Not Heat-Treated (16)

G. Cooking Method (group results)
Cooked By Dry Heat (12)
Cooked By Moist Heat (19)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (67)
Cooking Method Not Known (7)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (38)
Ingredient Added (49)
 No Treatment Applied (24)
Treatment Applied Not Known (19)
Water Added Or Removed (24)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (76)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (13)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (101)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (110)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (111)
 Dietary Claim Or Use (22)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (36)
Fatty acid 12:0 (lauric acid) (49)
Fatty acid 14:0 (myristic acid) (73)
Fatty acid 15:0 (pentadecylic acid) (8)
Fatty acid 16:0 (palmitic acid) (111)
Fatty acid 17:0 (margaric acid) (15)
Fatty acid 18:0 (stearic acid) (105)
Fatty acid 20:0 (arachidic acid) (18)
Fatty acid 22:0 (behenic acid) (12)
Fatty acid 24:0 (lignoceric acid) (5)
more...

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Carrot, boiled and drained 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

K. Packing Medium: No Packing Medium Used
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
×

Items 41 to 80 of 111 results
Group by: K. Packing Medium, S. Substances Included
 
1
41
81
(Click to View)
 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 (Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Infant formula, Lactogen 
  
  
  
 (Click to View)
 Apples, raw, with skin 
  
  
  
 (Click to View)
 Beef broth or bouillon powder, dry 
  
  
  
(Click to View)
 Rice, white, short-grain, raw 
  
  
  
 (Click to View)
 Sesame seed kernel, dried, decorticated 
  
  
  
 (Click to View)
 Sorghum, dry, cooked 
  
  
  
(Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 (Click to View)
 Sweet potato, raw, unprepared 
  
  
  
 (Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
(Click to View)
 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Watermelon, raw 
  
  
  
 (Click to View)
 Wheat, soft white 
  
  
  
(Click to View)
 Bread, cracked-wheat 
  
  
  
 (Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
 (Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
 (Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  
 (Click to View)
 Broccoli, cooked, boiled, drained, without salt 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 (Click to View)
 Cabbage, raw 
  
  
  
(Click to View)
 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
 (Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
 (Click to View)
 Coffee cake, made with egg and milk 
  
  
  
 (Click to View)
 Yellow cake with chocolate icing 
  
  
  
(Click to View)
 Candies, milk chocolate 
  
  
  
 (Click to View)
 Carrot, raw 
  
  
  
 (Click to View)
 Carrot, boiled and drained 
  
  
  
(Click to View)
 Applesauce, canned, sweetened, without salt 
  
  
  
 (Click to View)
 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 (Click to View)
 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
1
41
81