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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (4)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)
Fruit, Peel Present (2)
 Fruit, Peel Removed (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (4)

H. Treatment Applied (group results)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (1)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Soya bean 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked By Moist Heat
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4 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (4)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained