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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping (group results)

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 Rice, white, short-grain, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  

Packed In Edible Medium (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil