all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (2) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (2) Plant Used For Producing Extract Or Concentrate (1) Vegetable-Producing Plant (1) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) Water Added Or Removed (2) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (2) K. Packing Medium No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Serine Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Spices, curry powder                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Chicken, canned, meat only, with broth

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. × J. Preservation Method: Preserved By Reducing Water Activity × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Serine × 2 items, grouped by K. Packing Medium (view ungrouped items) No Packing Medium Used (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's