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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present > Germinated Or Sprouted Seed

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Peaches, canned, heavy syrup 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present > Germinated Or Sprouted Seed
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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1 item, grouped by K. Packing Medium (view ungrouped items)

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 Alcoholic beverage, beer, 4.5 alcohol by volume