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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed
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2 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk