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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Dressing for Food (US CFR) > Nonstandardized Dressing (US CFR)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Dressing for Food (US CFR) > Nonstandardized Dressing (US CFR)
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E. Physical State, Shape or Form: Liquid
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1 item, grouped by K. Packing Medium (view ungrouped items)

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 Salad dressing, Italian dressing, commercial, regular