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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Fruit or Vegetable Product (US CFR)
×
B. Identifying Substance
:
Plant Used As Food Source
>
Spice Or Flavor-Producing Plant
>
Pepper, Green Or Red
×
F. Extent of Heat Treatment
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Heat-Treated
×
J. Preservation Method
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Preserved By Heat Treatment
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Sterilized By Heat
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M. Container or Wrapping
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Container Or Wrapping By Form
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Can, Bottle Or Jar
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1 item, grouped by
K. Packing Medium
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Packed In Edible Medium
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Red hot chili pepper, canned, solids and liquids