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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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1 item, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
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 Avocados, raw, all commercial varieties