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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (2)
 Turkey (Poultry) (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (3)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Packed In Edible Medium (1)   
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 Chicken, canned, meat only, with broth