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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)
Soybean (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium
No Packing Medium Used (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)
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2 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
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 Margarine, fortified 
  
  
  

Packing Medium Not Known (1)   
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 Vegetable fat, cooking