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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fats
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27 results
Group by: B. Identifying Substance, C. Part of Substance, K. Packing Medium, S. Substances Included
 
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt