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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Gadiform > Cod Family (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Previously Frozen

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Previously Frozen
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Fish, fish stick, frozen, cooked