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B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast

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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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 Yeast, compressed, bakers