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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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K. Packing Medium

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Beef, cured, corned beef, canned 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Cream, fluid, half and half