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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
Cooked In Small Amount Of Fat Or Oil (1)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (5)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried