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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Lemon juice, canned 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form
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3 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Packed In Edible Medium (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone