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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (7)
 Grade Of Meat (4)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (7)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked