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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

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J. Preservation Method (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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K. Packing Medium: Packed In Edible Medium
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by K. Packing Medium (view ungrouped items)

Packed In Broth (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Packed In Fat Or Oil (1)   
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 Sardine, Atlantic, canned In oil, without bone