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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (5)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (7)
 Whole, Shape Achieved By Forming (3)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (2)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (6)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (3)

K. Packing Medium
No Packing Medium Used (7)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (5)
Lipid components (10)
Minerals (10)
 Nitrogen components (10)
Proximates (10)
Vitamins (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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10 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (7)   
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 Oyster, breaded and fried 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Packed In Edible Medium (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Packing Medium Not Known (1)   
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 Mollusks, clam, mixed species, canned, drained solids