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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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3 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (3)   
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 Pork, ham, canned 
  
  
  
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked