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 Ingredient Added (1)

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat (group results)
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat
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1 item, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
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 Frankfurter, cooked