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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > Packed In Edible Medium
Packed In Broth (1)
 Packed In Fat Or Oil (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Lipid components (4)
Minerals (4)
Nitrogen components (4)
 Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Liverwurst spread 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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S. Substances Included: Nutrients
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4 items, grouped by K. Packing Medium (view ungrouped items)

Packed In Broth (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Packed In Fat Or Oil (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

 (others) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone