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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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 Mollusks, clam, mixed species, canned, drained solids