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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)
 Shellfish Or Crustacean (3)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 No Treatment Applied (2)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium
No Packing Medium Used (4)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (6)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid > Whole
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6 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Packed In Edible Medium (1)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Packing Medium Not Known (1)   
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 Mollusks, clam, mixed species, canned, drained solids