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C. Part of Substance: all > Part Of Plant (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Not Fully Specified
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 Cocoa