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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present > Fruit, Peel Present, Core, Pit Or Seed Present

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (2)

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Cooked By Moist Heat (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
No Treatment Applied (1)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium
No Packing Medium Used (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

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Food Contact Surface Not Known (5)

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Consumer Group (5)
 Dietary Claim Or Use (1)

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Not Fully Specified (2)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present > Fruit, Peel Present, Core, Pit Or Seed Present
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E. Physical State, Shape or Form: Solid
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5 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (3)   
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Packing Medium Not Known (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles