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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added (group results)

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Food Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by K. Packing Medium (view ungrouped items)

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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled