all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Semiliquid (group results) Semiliquid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results) Carbohydrate Fermented (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semiliquid × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, K. Packing Medium, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Catsup               (Click to View)   Mustard, yellow