New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (4)
Physically/Chemically Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (5)

K. Packing Medium
No Packing Medium Used (5)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
G. Cooking Method: Cooking Method Not Applicable
×
H. Treatment Applied: Food Modified
×
N. Contact Surface: Food Contact Surface Not Known
×

6 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (5)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
 (Click to View)
 Margarine, fortified 
  
  
  

Packing Medium Not Known (1)   
(Click to View)
 Vegetable fat, cooking