all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Additives (group results) acidity regulator (1) antioxidant (2) emulsifier (1) food coloring (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Additives × 2 items, grouped by K. Packing Medium (view ungrouped items) No Packing Medium Used (1)    (Click to View)   Margarine, fortified               Packing Medium Not Known (1)    (Click to View)   Vegetable fat, cooking