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A. Regulatory Category (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cabbage, raw 
  
  
  
 
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 Chicken fricassee, home recipe 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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3 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (3)   
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 Frankfurter, cooked 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Pork, bacon, rendered fat, cooked