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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
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H. Treatment Applied (group results)
Ingredient Added (1)
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J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > Packed In Edible Medium
Packed In Broth (1)
 Packed In Fat Or Oil (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
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Food Contact Surface From Human-Made Material (3)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Almond, dried 
  
  
  
 
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 Lettuce, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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4 items, grouped by K. Packing Medium (view ungrouped items)

Packed In Broth (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Packed In Fat Or Oil (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

 (others) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone