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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Wheat germ, crude 
  
  
  
 
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 Chinook salmon, smoked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (4)   
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey