all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (162) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (48) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (111) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (23) Part Of Animal (45) Part Of Plant (93) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (26) Physical State, Shape Or Form, Multiple (3) Semiliquid (8) Semisolid (16) Solid (109) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (145) Partially Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (40) Cooked With Fat Or Oil (9) Cooking Method Not Applicable (81) Cooking Method Not Known (16) H. Treatment Applied (group results) Component Removed (8) Food Modified (56) Ingredient Added (65) No Treatment Applied (24) Treatment Applied Not Known (37) Water Added Or Removed (35) J. Preservation Method (group results) No Preservation Method Used (9) Preservation Method Not Known (103) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (33) Preserved By Reducing Water Activity (12) K. Packing Medium No Packing Medium Used (150) Packed In Edible Medium (7) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (15) Container Or Wrapping By Material (8) Container Or Wrapping Not Known (139) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (8) Food Contact Surface Not Known (154) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (162) Dietary Claim Or Use (47) R. Geographic Places and Regions S. Substances Included (group results) Additives (10) Not Fully Specified (69) Nutrients (93) Pesticide (12) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (15) Degree Of Plant Maturity (9) Production Environment (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × 162 items, grouped by K. Packing Medium (view ungrouped items) No Packing Medium Used (150)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Oyster, breaded and fried               all 150 items... Packed In Edible Medium (7)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil               all 7 items... Packing Medium Not Known (5)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Tomato, canned, solid and liquid               all 5 items...