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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium: all > No Packing Medium Used

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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20 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, J. Preservation Method, K. Packing Medium
 
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 Peanut butter, smooth 
  
  
  
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 Potato chip 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Catsup 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Jelly 
  
  
  
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 Mustard, yellow