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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Cream, fluid, half and half 
  
  
  
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients
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2 items, grouped by K. Packing Medium (view ungrouped items)

Packed In Broth (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Packed In Sweetened Liquid (1)   
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 Peaches, canned, heavy syrup