all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment: all > Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium: all > Packing Medium Not Known M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (2) Minerals (2) Nitrogen components (2) Proximates (2) Vitamins (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Alcoholic beverage, wine, table, all                 (Click to View)   Cheese, cheddar

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: Packing Medium Not Known × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 2 results Group by: F. Extent of Heat Treatment, G. Cooking Method, K. Packing Medium, N. Contact Surface, S. Substances Included   (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles