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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (1)
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J. Preservation Method (group results)
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K. Packing Medium
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 Packed In Edible Medium (1)

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N. Contact Surface: all > Food Contact Surface Not Known

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Consumer Group (6)

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Not Fully Specified (5)
Nutrients (1)
 Pesticide (2)

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Ripe Or Mature (4)
 Unripe Or Immature (2)

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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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6 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (5)   
(Click to View)
 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  

Packed In Edible Medium (1)   
(Click to View)
 Olive, ripe, canned, small-extra large