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A. Regulatory Category (group results)
Product Type, USA (30)

B. Identifying Substance (group results)
Animal Used As Food Source (13)
 Plant Used As Food Source (17)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (12)
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E. Physical State, Shape or Form (group results)
Liquid (4)
Physical State, Shape Or Form, Multiple (1)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (26)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (20)
 Preserved By Heat Treatment (9)

K. Packing Medium
No Packing Medium Used (25)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (4)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (22)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (25)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (30)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)
Betaine (19)
Choline (29)
Niacin equivalents, total (29)
Pantothenic acid (29)
 Riboflavin (29)
Thiamin (28)
Vitamin B-12 (12)
Vitamin B-6, total (29)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Degree Of Plant Maturity (1)

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 Tangerine, raw 
  
  
  
 
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 Pear, raw 
  
  
  
 
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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30 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (25)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Peach, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pineapple, raw 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Honey 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk 
  
  
  
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 Orange, raw 
  
  
  

Packed In Edible Medium (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Packing Medium Not Known (2)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids