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J. Preservation Method: Preserved By Heat Treatment
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K. Packing Medium: Packing Medium Not Known
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3 results
Group by: J. Preservation Method, K. Packing Medium
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids