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K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > >

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Adjunct Characteristics Of Meat, Poultry Or Fish (7)
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > >
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27 results
Group by: K. Packing Medium, S. Substances Included
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Margarine, fortified 
  
  
  
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 Milk