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Product Type, USA (3)

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Animal Used As Food Source (3)

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E. Physical State, Shape or Form (group results)
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Color Of Fish Flesh (2)
 Color Of Poultry Meat (1)

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K. Packing Medium: Packed In Edible Medium
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by K. Packing Medium (view ungrouped items)

Packed In Broth (1)   
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

Packed In Fat Or Oil (1)   
(Click to View)
 Tuna, light, canned in oil 
  
  
  

 (others) (1)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone