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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance (group results)
Animal Used As Food Source (14)

C. Part of Substance (group results)
Part Of Animal (14)

E. Physical State, Shape or Form (group results)
Solid (14)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (12)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (7)
 No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium
No Packing Medium Used (11)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (11)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (14)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
Cut Of Meat (9)
 Extent Of Fat Trim (1)
Grade Of Meat (6)

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Peanut butter, smooth 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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14 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Packed In Edible Medium (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth